Takeaway menu
Entree
| 1.Home Made Dim Sims(2) | $4.00 |
| 2.Home Made Spring Rolls (Vegetarian) | $6.00 |
| 3.Vietnamese style Spring Rolls (Prawn) (6) | $7.00 |
| 4.Seasame Prawn Toasts (2) | $8.50 |
| 5.San Choi Bao Chicken or Vegetarian (Lettuce Cup) | $6.50 |
| 6.Seafood San Choi Bao (Lettuce Cup) | $8.00 |
| 7.Deep Fried Squid with Spicy Salt and Chill (6) | $9.50 |
| 8.Peking Duck (4) | $16.00 |
| 9.Fried Prawn Won Tons (6) | $6.50 |
| 10.Satay Chicken Skewers (2) | $6.00 |
| 11.Satay Beef Skewers (2) | $6.00 |
| 12.B.B.Q.Pork with Plum Sauce | $7.50 |
| 13.Vegetarian Curry Puff | $4.00 |
| 14.Deep Fried Quail with Spicy Salt and Chill | $9.50 |
| 15.Prawn Cracker | $3.00 |
Soup
| 1.Won Ton Soup (Short Soup) | $7.00 |
| 2.Chicken and Sweet Corn Soup | $7.00 |
| 3.Mixed Vegetables Soup | $7.00 |
| 4.Hot and Sour Soup | $7.00 |
| 5.Vegetarian Hot and Sour Soup | $7.00 |
| 6.Combination Soup | $8.00 |
| 7.Seafood Combination and Bean Curd Soup | $8.00 |
PORK
| 1.B.B.Q.Pork with Seasonal Vegetable | $16.50 |
| 2.B.B.Q.Pork with Plum Sauce | $16.50 |
| 3.B.B.Q.Pork with Cashew Nuts | $17.50 |
| 4.Pork Spare Ribs with Mandarin Sauce | $18.50 |
| 5.Deep Fried Pork Spare Ribs with Spicy Salt and Chill | $18.50 |
| 6.Deep Fried Pork Spare Ribs Mahrinate in Garlic | $18.50 |
POULTRY
| 1.Chicken with Seasonal Vegetables | $4.00 |
| 2.Chicken with Cashew Nuts | $6.00 |
| 3.Chicken with Szechuan Sauce | $7.00 |
| 4.Lemon Chickent | $8.50 |
| 5.Honey Chicken | $6.50 |
| 6.Satay Chicken | $8.00 |
| 7.Mongolian Chicken | $6.00 |
| 8.Deep Fried Chicken Ribs with Spicy Salt and Chilli | $9.50 |
BEEF
| 1.Beef with Seasonal vegetables | $16.50 |
| 2.Beef with Cashew Nuts | $17.50 |
| 3.Beef with Black Bean Sauce | $16.50 |
| 4.Beef with Szechuan Sauce | $16.50 |
| 5.Beef with Oyster Sauce | $17.50 |
| 6.Beef with Ginger and Shallot | $16.50 |
| 7.Satay Beef | $16.50 |
| 8.Mongolian Beef | $16.50 |
| 9.Cantonese Beef Fillet | $23.50 |
| 10.Diced Beef Fillet with Black Pepper and Garlic Sauce | $23.50 |
| 11.Shredded Beef Fillet with Imperial Sauce | $22.50 |
SWEET AND SOUR
| 1.Sweet and Sour Pork in Batter | $16.50 |
| 2.Sweet and Sour Chicken in Batter | $16.50 |
| 3.Sweet and Sour Fish in Batter | $19.00 |
| 4.Sweet and Sour Prawn in Batter | $24.00 |
| 5.Sweet and Sour B.B.Q.Pork (Stir Fired) | $16.50 |
SEAFOOD
| 1.Prawn or Scallop with Seasonal Vegetable | $24.00 |
| 2.Prawn or Scallop with Cashew Nuts | $25.00 |
| 3.Prawn or Scallop with Ginger and Shallot | $24.00 |
| 4.Garlic Prawn or Scallop | $24.00 |
| 5.Scechuan Prawn or Scallop | $24.00 |
| 6.Honey King Prawn | $24.00 |
| 7.Prawn or Scallop with Chill Sauce | $24.00 |
| 8.Prawn or Scallop with Satay Sauce | $24.00 |
| 9.Seafood Combination with Seasonal Vegetables | $24.00 |
| 10.Seafood Combination with Japaness Bean Curd | $25.00 |
| 11.Squid or Fish Fillet with Seasonal Vegetables | $19.00 |
| 12.Squid or Fish Fillet with Chilli Sauce | $19.00 |
| 13.Deep Fired Squid or Fish Fillet with Spicy Salt and Chill | $19.00 |
| 14.Fish Fillet with Ginger and Shallot | $19.00 |
VEGETARIAN AND BEAN CURD
| 1.Stir Fried Mixed Vegetables | $14.50 |
| 2.Stir Fried Mixed Vegetables and Chinese Mushroom | $15.50 |
| 3.Stir Fried Mixed Vegetables and Bean Curd | $15.50 |
| 4.Bok Choi with Garlic or Oyster Sauce | $15.50 |
| 5.Chinese Broccoli with Garlic or Oyster Sauce | $15.50 |
| 6.Spicy Eggplant with Home Made Sweet Chilli Sauce | $15.50 |
| 7.Fried Noodle with Mixed Vegetables and Bean Curd | $13.50 |
| 8.Vegetarian Singapore Fired Noodle | $13.50 |
| 9.Vegetarian Char Kui Teow | $13.50 |
| 10.Vegetarian Fired Rice (Large) | $10.00 |
| 11.Vegetarian Fired Rice (Small) | $7.50 |
RICE AND NOODLES
| 1.Singapore Fired Noodle | $13.50 |
| 2.Char Kui Teow | $13.50 |
| 3.Fried Rice Noodle and Beef with Soya Sauce (Dry) | $13.50 |
| 4.Fired Crispy Noodle with Chicken, Beef or B.B.Q.Pork | $14.50 |
| 5.Fried Rice Noodle with Chicken, Beef or B.B.Q.Pork | $14.50 |
| 6.Combinatio Fried Crispy Noodle | $21.00 |
| 8.Seafood Combination on Fried Crispy Noodle | $23.00 |
| 9.Tim Bo Special Fired Rice (Large) | $10.00 |
| 10.Tim Bo special Fired Rice (Small) | $3.50 |
| 11.Steamed Rice (Large) | $3.50 |
| 12.Steamed Rice (Small) | $2.50 |
Tim Bo Chinese Restaurant
名粤海鮮燒臘酒家
Trading Hours :
11:30AM - 3:00PM
5:30PM - 10:30PM
New Cuisine
- Prawn or Scallop with Seasonal Vegetable
- Honey King Prawn
- Lemon Chicken
- Cantonese Beef Fillet
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Contact Us
名粤海鮮燒臘酒家
Address: 3000 High St, Kew VIC 2101
Tel: (03) 9852 8333
Email: info@timborestaurant.com
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